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Submitter's Information

Name

Kristy Richardson

Title

Nutrition and Foods Department Coordinator

Region

Orange County

College

Fullerton College

CTE Dean

CTE Dean's Name

Kenneth Starkman

CTE Dean's Email

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Program Details

Program Title

Sports Nutrition Certificate

Submission Type

New Program

TOPs Code

Nutrition, Foods, and Culinary Arts (130600)

Projected Start Date

08/18/25

Catalog Description

The Sports Nutrition Certificate will provide students with knowledge and skills important for entry-level positions in a variety of nutrition, health and fitness settings, such as recreational centers, health care clinics, wellness programs, exercise facilities, health food and supplement businesses, and athletic organizations. The certificate can also be used to help those already in the field of nutrition further develop their expertise in the area of sports nutrition. The certificate requires a total of 16-19 units. A grade of C or better is required in each course taken.

Enrollment Completer Projections

15 annual completers

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

The Sports Nutrition Certificate will prepare students with knowledge and skills that are important for entry-level positions in a variety of nutrition, health and fitness settings, such as recreational centers, health care clinics, wellness programs, exercise facilities, health food and supplement businesses, and athletic organizations. The certificate will also be used to help those already in the field of nutrition further develop their expertise in the area of sports nutrition.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

16-19 units

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

The Sports Nutrition Certificate requires a total of 16-19 units. A grade of C or better is required in each course taken.

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
Required Courses (12 units)


NUTR 210 F
or NUTR 210HF
Human Nutrition
or Honors Human Nutrition
3S1
WELL 265 FAnatomy of Human Movement3S1
NUTR 220 F
Sports Nutrition3S2
NUTR 240 FThe Science of Weight Management and Eating Disorders3S2
Restricted Electives (4-7 units)


NUTR 100 FCareers in Nutrition and Foods2S1
FOOD 170 FVegetarian Cooking and Nutrition2S1
PE 270 FExercise Nutrition3S1
FOOD 160 FFoods for Fitness2S2
NUTR 295 FNutrition and Foods Internship2-4S2
Total Units Required
16-19

Supporting Documents

Upload Labor Market Information (LMI)

Orange County Regional Questions

District

North Orange County Community College District

College

Fullerton College

CRLC Member

Kenneth Starkman

Email

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Phone

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Reason for program recommendation request

New Program

Place of program in college's curriculum/similar program
The Sports Nutrition Certificate will be offered through the Nutrition and Foods Department.
List similar programs at other colleges in the Orange County Region
Saddleback College
Annual Enrollment projects (non-duplicative)
20 annual enrollment
Priority Sector

Health

Submission Details

Published at

03/09/24 - 02:16 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Sports Nutrition Certificate". to Kristy Richardson's drafts. This message will be sent to krichardson@fullcoll.edu

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