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Submitter's Information
Kristy Richardson
Nutrition and Foods Department Coordinator
Orange County
Fullerton College
CTE Dean
Kenneth Starkman
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Program Details
Sports Nutrition Certificate
New Program
Nutrition, Foods, and Culinary Arts (130600)
08/18/25
The Sports Nutrition Certificate will provide students with knowledge and skills important for entry-level positions in a variety of nutrition, health and fitness settings, such as recreational centers, health care clinics, wellness programs, exercise facilities, health food and supplement businesses, and athletic organizations. The certificate can also be used to help those already in the field of nutrition further develop their expertise in the area of sports nutrition. The certificate requires a total of 16-19 units. A grade of C or better is required in each course taken.
15 annual completers
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
The Sports Nutrition Certificate will prepare students with knowledge and skills that are important for entry-level positions in a variety of nutrition, health and fitness settings, such as recreational centers, health care clinics, wellness programs, exercise facilities, health food and supplement businesses, and athletic organizations. The certificate will also be used to help those already in the field of nutrition further develop their expertise in the area of sports nutrition.
Course Units and Hours
16-19 units
n/a
n/a
Course Report
The Sports Nutrition Certificate requires a total of 16-19 units. A grade of C or better is required in each course taken.
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
Required Courses (12 units) | |||
NUTR 210 F or NUTR 210HF | Human Nutrition or Honors Human Nutrition | 3 | S1 |
WELL 265 F | Anatomy of Human Movement | 3 | S1 |
NUTR 220 F | Sports Nutrition | 3 | S2 |
NUTR 240 F | The Science of Weight Management and Eating Disorders | 3 | S2 |
Restricted Electives (4-7 units) | |||
NUTR 100 F | Careers in Nutrition and Foods | 2 | S1 |
FOOD 170 F | Vegetarian Cooking and Nutrition | 2 | S1 |
PE 270 F | Exercise Nutrition | 3 | S1 |
FOOD 160 F | Foods for Fitness | 2 | S2 |
NUTR 295 F | Nutrition and Foods Internship | 2-4 | S2 |
Total Units Required | 16-19 |
Supporting Documents
Orange County Regional Questions
North Orange County Community College District
Fullerton College
Kenneth Starkman
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New Program
Health
Submission Details
03/09/24 - 02:16 PM
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Please list the reason(s) for returning "Sports Nutrition Certificate". to Kristy Richardson's drafts. This message will be sent to krichardson@fullcoll.edu
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