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California Regional Consortia

Baking and Pastry COA

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Submitter's Information

Name

Patrick Backes

Title

Articulation Officer and Curriculum Analyst

Region

South Central Coast

College

College of the Canyons

CTE Dean

CTE Dean's Name

Harriet Happel

CTE Dean's Email

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Program Details

Program Title

Baking and Pastry COA

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

08/19/24

Catalog Description

The Culinary Arts Baking and Pastry Achievement Certificate is designed for those interested in professional baking. It includes comprehensive study with an emphasis on application of fundamental baking techniques and ingredients. Program completers are prepared for entry level employment as bread bakers, pastry cooks, cake decorators, or confectioners.

Enrollment Completer Projections

Year 1: 15

Year 2: 20

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

The student learning outcome for the Baking and Pastry Certificate of Achievement is demonstrate proficiency in the core skills and knowledge required for employment in the baking industry.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

16

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

To earn a Certificate of Achievement in Baking and Pastry, students must complete 16 specified units in Culinary Arts and Work Experience course work.

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
CULARTS-127
Principles of Baking
3
Semester 1
CULARTS-128
Principles of Baking II
3
Semester 1
CULARTS-129
Cake Decorating Essentials
3
Semester 1
CULARTS-130
Pastry Art
3
Semester 2
CULARTS-131
Chocolates
3
Semester 2
WE-186BAKE
Work Experience Education Baking and Pastry
1
Semester 2

Supporting Documents

Upload Labor Market Information (LMI)

South Central Coast Regional Questions

Please upload any additional information/justifications for your program such as Advisory Committee Meeting Notes, Employer Surveys, Environmental Scans, etc. Shift-click to select multiple files when uploading.

Submission Details

Published at

04/02/24 - 11:25 AM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Baking and Pastry COA". to Patrick Backes's drafts. This message will be sent to patrick.backes@canyons.edu

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