Students perform fundamental and advanced baking and pastry skills. The certificate of baking and pastry is an advanced certificate emphasizing on developing pastry chef and baker skills. The courses focus on the academic and practical skills required to prepare baked goods in any professional culinary setting.
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Goals: Baking and Pastry Certificate of Achievement is designed for students seeking professional opportunities in the specialized field of baking and pastry. The courses are designed to prepare students for work in a variety of settings, including bakeshops, patisseries, resorts, restaurants, and confectionaries both independent and corporate
Student will enter a professional bakery, patisserie or restaurant with high skill level and higher rate of pay. Students will have more pathways and job opportunities with this baking and pastry specific certificate.
Students perform fundamental and advanced baking and pastry skills. The certificate of baking and pastry is an advanced certificate emphasizing on developing pastry chef and baker skills. The courses focus on the academic and practical skills required to prepare baked goods in any professional culinary setting.
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CACM 101 | Sanitation, Safety, and Equipment | 3 | Y1 Sum |
| CACM 160 | Fundamentals of Baking Theory | 3 | Y1 Fall |
| CACM 212 | Fundamentals of Baking and Pastry | 3 | Y1 Fall |
| CACM 214 | Advanced Baking | 3 | Y1 Spring |
| CACM 215 | Advanced Pastry | Y1 Spring |
Nichol Roe · 01/07/21
Based on COE data, Palomar supports this new program.
Jesse Lopez · 01/07/21
Based on available LMI and COE's endorsement, Miramar College also supports this new program.
Larry McLemore · 01/07/21
Cuyamaca supports
Jennifer Lewis · 01/04/21
SWC supports this new program based on COE recommendation.
Dr. Al Taccone · 12/29/20
MiraCosta College supports this new program.
John Edwards · 12/23/20
San Diego Mesa College submitted the appropriate LMI from the COE. There is a supply gap (878 annual job openings), entry-level wages are $18.90, and total employment for the occupation increased from 23,742 to 26,222 jobs in the region over the past 10 years. Based on available LMI, the COE report supports the development of a new program.
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