Program Title
Food Science and Technology
TOPs Code
Food Processing and Related Technologies (011300)
Projected Start Date
06/10/2019
Catalog Description
The Food Science and Technology program is a hands-on program designed to prepare students for a career in the food industry by providing a strong knowledge in food science, production, safety, product development, management, and packaging of food products. Pre-and postharvest handling and preparation of foods for processing will be emphasized.
Potential career areas students may enter upon completion of this degree are: Food Chemistry, Food Engineering, Food Microbiology, Sensory Science, Food Nutrition and Health, Food Processing and Packaging, Food Safety and Defense, Education and Careers, Public Policy and Regulations, Sustainability, and Product Development.
This program is designed for the Food Science and Technology student who is interested in transferring to a CSU or UC after graduation, earning an Associate’s Degree, or Certificate of Achievement for those desiring specialized training in order to enter the workforce.
Enrollment Completer Projections
The current faculty and facilities allow for the program to enroll 24 students per semester, with a planned student completion in 4 semesters. This schedule would allow for the program to potentially graduate 24 completers annually.