Additional Information
The recommendations of the advisory committee which helped shape the update to these programs were:
Redefine the main degree and create CPs.
Improving comprehensive work skills.
Institute guest lecturers and panels.
Pursuit of new grants.
List of similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person the submitter contacted and the outcome of that contact.
DVC: Certificate of Achievement and Associate of Science in Hospitality Studies: Culinary and Certificate of Achievement and Associate of Science in Hospitality Studies: Restaurant Management Brian McGlynn 925-969-4304 bmcglynn@dvc.edu ; contacted and have not heard anything