The Sustainable Food & Beverage Management Certificate of Achievement is designed to prepare students/employees to become successful supervisors and leaders in the food and beverage industry.
It is anticipated there will be 10-15 student completions each year.
Upon successful completion of the program, students will demonstrate an ability to: ● Manage a profitable food and beverage outlet according to safety and sanitation guidelines using sustainable practices. |
---|
Students take a course sequence designed to develop the knowledge and skills needed to manage a profitable food and beverage outlet according to safety and sanitation guidelines using sustainable practices.
No comments to display
No files to display