The Nutrition and Food Certificate of Achievement provides a study of basic nutrition, food science principles, and nutrition issues with emphasis on the subject of obtaining and maintaining a good state of nutrition. The Nutrition and Food certificate provides relevant training and improved professional marketability for allied health professionals, personal trainers, and other interested individuals from a wide range of careers. It also introduces the student to the multi-faceted field of nutrition and explores different career options in Nutrition with further study.
We anticipate 10-15 Stu
Upon successful completion of the program, students will be able to: | |
---|---|
Identify specific nutrition issues and how to work with them. | |
Use knowledge of scientific nutrition principles to improve diet and wellness. | |
Apply basic scientific principles in the preparation and storage of safe, high quality food products. |
Students may enroll and complete the nine unit certificate in as little as one semester. Courses are offered in the fall and the spring terms.
Program Block Definitions
Course Blocks
NUTF 1 Nutrition 3
NUTF 2 Introduction to Careers in Nutrition, Dietetics, and Food 1
NUTF 3 Nutrition Issues and Controversies 2
NUTF 10 Food Science 2
NUTF 10L Food Science and Safety Laboratory 1
Total Units 9
No comments to display
No files to display