The West Hills College Lemoore HRCM program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professional. This certification is rooted in providing individualized, hands-on training in pastry arts and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.
We anticipate 20 annual completers
In this certificate program, students are prepared via a CTE academy format intending to lead them to employment upon completion.
Students gain the knowledge and skills necessary to for employment in the field of pastry and baking arts. Local industries include bake shops, pastry shops, grocery stores with bakeshops, restaurants, and deli’s, to name a few.
All of these industries are in great need of employees with the skills that this certificate offers. Immediate employment will be offered to each completer and many will benefit from employment soon after entry into the program.
Upon completion of this program, students will be able to
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
CUL 003 | Sanitation and Safety | 2 | S1 |
CUL 052 | Introduction to commercial baking | 3 | S1 |
HRCM 001 | Introduction to Hospitality | 3 | S1 |
CUL 001 | Principles of Food with Lab | 3 | S2 |
CUL 051 | Restaurant Math | 1 | S2 |
CUL 064 | Advanced bakeshop and Desserts | 3 | S2 |
HRCM 015X | Occupational Work Experience | 3 | S2 |
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Votes were certified on 05/21/20
Jonna Schengel · 05/06/20
Vote: Recommend
Becky Barabe · 05/06/20
Vote: Recommend
Kris Costa · 05/06/20
Vote: Recommend
Anthony Cordova · 05/07/20
Vote: Recommend
Pedro · 05/11/20
Vote: Recommend
Salvador Vargas · 05/12/20
Vote: Recommend
Sam Aunai · 05/19/20
Vote: Recommend
Robbie Kunkel · 05/19/20
Vote: Recommend