The Bar and Beverage Management Certificate of Achievement is a comprehensive program that explores the essential management and service aspects of alcoholic and non-alcoholic beverages with an emphasis on wine, beer, and spirits while providing the knowledge necessary for building and sustaining a profitable beverage program. Courses within the certificate include an introduction and advanced wine studies, distilled spirits and mixology, and the skill of fermenting non-alcoholic and alcoholic beverages. Students will participate in the California State-required Responsible Beverage Service (RBS) Training Program and Certification process.
Prepare students for beverage managerial employment in the hospitality/food and beverage industry.
Students are required to complete 23 units of coursework as set forth below:
FIRST SEMESTER Units
FBM A100 Introduction to the Food and Service Industry 3.0
FBM A102 Sanitation and Safety 2.0
FBM A140 Bar Management & Profitability 1.5
FBM A145 Introduction to Wines 2.0
FBM A220 Food and Beverage Cost Control 4.0
FBM A146 Introduction to Fermented Beverages 3.0
FBM A147 Distilled Spirits and Introduction to Mixology 2.5
FBM A222 Management, Leadership, and Training 3.0
FBM A245 Advanced Wine Studies 2.0
Total Units 23
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