Hospitality and Customer Service
Projected Start Date
The Hospitality and Customer Service Certificate curriculum prepares students for a customer-service oriented, entry level positions in lodging, food service, institutional or resort operations including restaurant supervising, event planning, purchasing, sales, and customer relations. Examples include hostess, cashier, restaurant supervisor, event planner, customer service, etc. Hospitality is the second largest employing industry in the state of California and the United States. The students will gain the skills and experience necessary to fill the need for entry-level customer-service oriented individuals in this industry.
Enrollment Completer Projections
We are projecting that 15 students will complete this certificate program the first year and enrollment will increase as the program grows.