Program Requirements
Year 1, Fall
CHEM 3A Introductory General Chemistry, 4 (or BIOL 31)
PLS 1 Introduction to Plant Science, 3
PLS 3 General Viticulture, 3 (or PLS 4A)
PLS1L Introduction to Plant Science Laboratory, 1
Year 1, Spring
CHEM 3B Introductory Organic and Biological Chemistry, 4
MATH 11 Elementary Statistics, 4 (or STAT 7 or PLS 9)
PLS 4A Tree and Vine Management, 3 (or PLS 3)
PLS 9 Biometrics, 3 (or MATH 11 or STAT 7)
PLS2 Soils, 3
PLS2L Soils Laboratory, 1
STAT 7 Elementary Statistics, 4 (or MATH 11 or PLS 9)
Year 1, 2 Fall/Spring
PLS11 Machinery Technology, 3
PLS14 Plant Nutrition, 3
Year 2, Fall
BIOL 31 Microbiology, 5 (or CHEM 3A)
PLS 16 Wine Sensory Analysis and Evaluation, 3
PLS 18 Introduction to Enology, 3 (or PLS 21)
PLS5 Principles of Irrigation Management, 3
PLS7 Integrated Pest Management, 3
PLS14 Plant Nutrition, 3
Year 2 Spring
PLS 21 Fermentation Science, 3 (or PLS 18)