Students who satisfactorily complete the curriculum in Commercial Cut-Flower and Greenhouse Production, a two-year course of study, receive the Associate of Science in Commercial Cut-Flower and Greenhouse Production and are qualified for employment in the cut-flower and greenhouse production industries in the following capacities: cut-flower grower, groundskeeper, flower shipper, plant propagator, plant salesperson, and potted-plant grower.
Learning Outcomes
Upon completion of this program, students will be able to:
The minimum time for completion is 4 semesters; completion time will vary based on student preparation and number of units completed per semester.
Enrollment and CompleterProjections
Course number | Course Title | Annual Sections | Annual Enrollment/ Completions |
---|---|---|---|
O H 50 | Introduction to Environmental Horticulture | 5 | 130/130 |
O H 56 | Horticultural Machines | 1 | 30/30 |
O H 76 | Fall and Winter Plant Identification | 2 | 60/60 |
O H 63 | Soils | 1 | 30/30 |
O H 75 | Pest Management | 1 | 25/25 |
O H 77 | Spring and Summer Plant Identification | 2 | 60/60 |
O H 65 | Plant Propagation | 1 | 25/25 |
O H 70A | Principles of Landscape Design | 2 | 40/40 |
O H 60 | Business Practices | 1 | 25/25 |
R F 82 - | Interior Plant Identification | 1 | 20/20 |
O H 71A | Landscape Construction | 2 | 40/40 |
O H 97 | Work Experience | 2 | 15/15 |
A.S. Degree/CTE (0109.20)
Students who satisfactorily complete the Major in Commercial Cut-Flower and Greenhouse Production, a two-year course of study, are qualified for employment in the cut-flower and greenhouse production industries in the following capacities: cut-flower grower, groundskeeper, flower shipper, plant propagator, plant salesperson, and pot-plant grower. The course of study includes instruction in commercial cut-flower and greenhouse production, principles of environmental horticulture, plant identification, the use of horticultural machines, and business practices in the environmental horticultural industry. Students who complete the curriculum and other graduation requirements receive the Associate in Science in Commercial Cut-Flower and Greenhouse Production.
Students who successfully complete the degree program in Commercial Cut Flower and Greenhouse Production are qualified for employment in the cut-flower and greenhouse production industries in the following capacities: cut-flower grower, groundskeeper, flower shipper, plant propagator, plant salesperson, and pot-plant grower. The course of study includes instruction in commercial cut-flower and greenhouse production, principles of environmental horticulture, plant identification, the use of horticultural machines, and business practices in the environmental horticultural industry.
The Environmental Horticulture program at CityCollege offers a broad curriculum in a community-based program. The program maintains strong links with employers (many of whom are CCSF graduates) in both the private and public sectors. Professional organizations such as the California Landscape ContractorsAssociation, the California Association of Nurserymen and the San FranciscoProfessional Gardeners Association recognize the Environmental Horticulturalprogram and provide scholarship assistance for outstanding students.
Course | Title | Units | Sequence |
---|---|---|---|
O H 50 | Introduction to Environmental Horticulture | 3 | Y1, S1 |
O H 56 | Horticultural Machines | 3 | Y1, S1 |
O H 76 | Fall and Winter Plant Identification | 4 | Y1, S1 |
O H 63 | Soils | 3 | Y1, S2 |
O H 75 | Pest Management | 3 | Y1, S2 |
O H 77 | Spring and Summer Plant Identification | 4 | Y1, S2 |
R F 82 | Interior Plant Identification | 3 | Y2, S1 |
O H 65 | Plant Propagation | 3 | Y2, S1 |
O H 70A | Principles of Landscape Design | 3 | Y2, S1 |
CMST 11 | Basic Public Speaking | 3 | Y2, S1 |
O H 60 | Business Practices | 3 | Y2, S2 |
O H 71A | Landscape Construction | 4 | Y2, S2 |
O H 97 | Work Experience | 3 | Y2, S2 |
Total | 42 |
Required Major total: 42 units
Completion of CSUGE Breadth or IGETC pattern: 21 units
Year 1, Semester1: 15 units
Year 1, Semester2: 15 units
Year 2, Semester1: 15 units
Year 2, Semester2: 15 units
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