The Wine Tasting Room Management Certificate is designed to recognize proficiency in wine and wine service in the tasting room. Skills acquired will include basic wine service skills, sales, marketing, promotional techniques and customer service. The wines of California will be emphasized as well as basic enology and detection of wine faults. Career Opportunities in Culinary Arts, Hospitality Management: Tasting room manager, tasting room employee, wine club sales manager and assistant manager, special events manager, improved income of current tasting room workers.
Learning Outcomes
1. Demonstrate knowledge of fundamental tasting room accounting, sales, marketing, promotion, and wine handling skills.
2. Demonstrate knowledge of enology, wine faults, California wine and wine varietals.
Enrollment Projections
50
Completer Projections
10
The primary goal of this program is:
To be able to identify and assess world wines for regions,flavor, and the use of sensory perception and evaluation.
The primary objectives of this program are:
1. To develop skills in proper identifying world wine growing regions, varietals, labels, laws terroir, and wine production techniques.
2. To develop skills in assessing olfactory and flavor notes relative to specific growing regions as well as the geopolitical aspects of the regions.
3. To develop good skills in sensory perception and evaluation of wines with practical examination.
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
CAHM 133 | Wine Faults | 2 | S1 |
CAHM 135 | Basic Wine Tasting Room Management | 2 | S1 |
CAHM 172A | Wine and Wine Service | 2 | S1 |
CAHM 172B | Sensory Evaluation of Wine Varietals | 2 | S1 |
CAHM 176 | Basic Winemaking | 2 | S1 |
CAHM 178 Wine Marketing and Sales 2 S2
CAHM 179 Wines of California 3 S2
COMM 10 Communication Process 3 S2
or COMM 7 Interpersonal Communication 3 S2
or BUS 88 Starting and Operating a New Small Business 3 S2
as above
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