The West Hills College Lemoore Beverage Management program is modeled after local industry competency standards. This program includes study in the following areas: knowledge and understanding of different spirits and the distillation process, liquor laws, wine varietals, beer types, bar tools and equipment, pouring techniques, point of sale functions and operation, and beverage cost control. Students will be prepared for entry level positions in entry and advanced bar positions.
We expect 25 completers annually.
In this certificate program, students are prepared via a CTE academy format intending to lead them to employment upon completion.
Students gain the knowledge and skills necessary to for employment in the field of beverages. Local industries include coffee, smoothie, beer, wine, and liquor. All of these career pathways are in great need of employees with the skills that this certificate offers. Job placement can be offered to each completor and many will benefit from employment soon after entry into the program.
Upon completion of this program, students will be able to:
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
CUL 003 | Sanitation and Safety | 2 | S1 |
CUL 057 | Beverage management | 3 | S1 |
CUL 066 | Mixology | 2 | S1 |
CUL 002 | Food and Wine Pairings | 3 | S2 |
HRCM 001 | Introduction to Hospitality | 3 | S1 |
HRCM 012 | Hospitality Cost Control | 3 | S2 |
HRCM 015X | Occupational Work Experience | 1 | S2 |
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Votes were certified on 05/21/20
Jonna Schengel · 05/06/20
Vote: Recommend
Becky Barabe · 05/06/20
Vote: Recommend
Kris Costa · 05/06/20
Vote: Recommend
Anthony Cordova · 05/07/20
Vote: Recommend
Pedro · 05/11/20
Vote: Recommend
Salvador Vargas · 05/12/20
Vote: Recommend
Sam Aunai · 05/19/20
Vote: Recommend
Robbie Kunkel · 05/19/20
Vote: Recommend