The Wine Studies program is designed to provide students desiring employment in the Culinary or Restaurant industry with foundational knowledge and skills in world viticulture and wine styles. The curriculum provides and introduction to wine appreciation, service and wine and food pairings. Upon completion of the program, students will have a well-developed wine palate and will be able to assist customers in wine selection.
Projected number of certificate completers year 1: 10
Projected number of certificate completers year 2: 15
The student learning outcome for the Wine Studies Certificate of Achievement are as follows: Students will be able to perform sensory evaluation on wines from a variety of world viticulture regions, and compare and contrast the world wine regions.
To earn Certificate of Achievement in Wine Studies, students need to complete 17 specified units in Wine Studies coursework.
(Y1 or S1)
|WINEST-085||Wines of California ||2.0||Semester 1|
|WINEST-086||Wines of Italy ||1.5||Semester 1|
|WINEST-087||Wines of France||1.5||Semester 1|
|WINEST-088||Wines of Australia|
& New Zealand
|WINEST-089||Wines of Spain||1.5||Semester 2|
|WINEST-100||Wine Appreciation ||3.0||Semester 1|
|WINEST-102||World Viticulture and|