The Hospitality Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a hospitality entrepreneurial venture. This program is designed for students who want to add entrepreneurial abilities to their current skill set or open their own business. |
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It is anticipated that 10-15 students per year will complete this COA.
Upon successful completion of the program, students will demonstrate an ability to:
Build an actionable comprehensive business plan to start and operate a hospitality venture.
The Hospitality Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a hospitality entrepreneurial venture. This program is designed for students who want to add entrepreneurial abilities to their current skill set or open their own business.
Program Requirements (Model Course Sequence) | ||||
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Requirements | Course | Title | Units | Sequence |
Required Core (10.5 units) | BUSI 44 | Introduction to Business Ownership/Management | 3 | Semester 1 |
HOSP 23 | Culinary Foundations of Professional Cooking I | 3 | Semester 1 | |
HOSP 58 | Sanitation, Safety, Equipment | 3 | Semester 1 | |
HOSP 63 | Hospitality Supervision | 1.5 | Semester 2 | |
Program Electives | ||||
Select (6 units/2 courses from the list. | BUSI 20 | Introduction to Business | 3 | Semester 2 |
BUSI 46 | Entrepreneurial Mindset | 3 | Semester 2 | |
BUSI 49 | Professional Selling | 3 | Semester 2 | |
BUSI 54 | Introduction to E-Marketing | 3 | Semester 2 | |
BUSI 120B | QuickBooks Online Accounting Software | 3 | Semester 2 |
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