Program Title
Event planning Certificate of Achievement
TOPs Code
Hospitality (130700)
Projected Start Date
2018-08-10
Program Description
Event Management is a growing field, which includes planning and execution of successful conferences, meetings, trade shows and social events hosted both locally and globally. Coursework covers principles of public and private events, social events and convention planning, catering sales and marketing, hospitality law, catering operations, principles of culinary techniques and safety and sanitation.
Enrollment Completer Projections
15/16 # sect. 15/16 Successful Completions 16/17 # sect. 16/17 Successful Completions
CUL 15 4 87 4 77
CUL 17 3 46 2 41
CUL 22 new course 2017/2018 NA
HOTFS 10 4 77 4 73
HOTFS 32 1 29 1 30
HOTFS 450 new course 2017/2018 NA new course 2017/2018 NA
HOTFS 451 new course 2017/2018 NA new course 2017/2018 NA
HOTFS 452 new course 2017/2018 NA new course 2017/2018 NA
HOTFS 482 2 21 2 22