The Wine and Wine Service Certificate of Achievement is designed to recognize proficiency in basic wine knowledge, wine service, and wine sales. Skills acquired include basic knowledge of grape production, wine making, wine varietals, wine service and sales. Successful completion of this certificate would provide employers with workers that are well-versed in most topics of wine, and the wine business. Wine service personnel would expect to see wage increases because of enhanced training in wine table service, skills in the upselling of wine, fault detection, and general wine knowledge.Career Opportunities in Culinary Arts, Hospitality Management Restaurant servers, fine dining establishment servers, banquet servers, preparation for higher level wine certification such as Certified Sommelier, wine servers will see wage increases due to enhanced knowledge.
Learning Outcomes
1. Demonstrate knowledge of viticulture, viniculture, wine faults, world wines, and wine varietals.
Enrollment Projections
50
Completer Projections
10
The primary goal of this program is:
To be able to identify and assess world wines for regions,flavor, and the use of sensory perception and evaluation.
The primary objectives of this program are:
1. To develop skills in proper identifying world wine growing regions, varietals, labels, laws terroir, and wine production techniques.
2. To develop skills in assessing olfactory and flavor notes relative to specific growing regions as well as the geopolitical aspects of the regions.
3. To develop good skills in sensory perception and evaluation of wines with practical examination.
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
CAHM 133 | Wine Faults | 2 | S1 |
CAHM 172A | Wine and Wine Service | 2 | S1 |
CAHM 172B | Sensory Evaluation of Wine Varietals | 2 | S1 |
CAHM 176 | Basic Winemaking | 2 | S1 |
CAHM 174 | World Wines | 3 | S2 |
CAHM 177 Basic Wine Grape Viticulture 2 S2
CAHM 178 Wine Marketing and Sales 2 S2
CAHM 179 Wines of California 3 S2
as above
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