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Comments

Dr. Javier Ayala   ·  12/10/21

modification support


Tina Recalde   ·  12/10/21

San Diego Mesa supports the program modification.


Susan Wyche   ·  12/07/21

Palomar supports this modification.


Jesse Lopez   ·  12/07/21

Miramar College endorses the program modification.


Cassandra Storey   ·  12/07/21

SDCCE supports program mod


Larry McLemore   ·  12/07/21

Cuyamaca supports


Jennifer Lewis   ·  12/06/21

Southwestern supports this modification


Efrain Silva   ·  12/01/21

IVC supports the modification.


Dr. Al Taccone   ·  11/30/21

MiraCosta, of course, endorses, but, would never consider a new program in hospitality. We are modifying in the hopes of the revised curriculum offering more of what students may need to earn positions in the industry.


Priscilla Fernandez   ·  11/29/21

MiraCosta submitted the appropriate LMI from the COE. The COE recommends proceeding with caution when developing a new program and supports a program modification because 1) entry-level wages are below the living wage for most occupations;  2) a supply gap exists; and 3) a high number of annual job openings exist. The colleges should note that the percentage of students who earn a living wage is below the statewide percentage of students who complete Career Education programs in general. The colleges should also note that the typical entry-level education is a high school diploma or equivalent.


Dr. Al Taccone   ·  11/29/21

The correct LMI is included in the first attachment as per the COE. Thank you!


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