Culinary Arts A.S.
Culinary Arts (130630)
Projected Start Date
The Culinary Arts A.S. degree prepares students for the professional food industry. Training focuses on the fundamentals of
classical and modern cooking techniques,including baking, nutrition, menu development, food safety, catering operations, and cost control. Students who successfully complete this degree will be prepared to work in food and beverage management in a variety of entry-level positions, food writing, media and public relations, hotel entry-level management, restaurant ownership, catering, and healthcare in a wide range of role based upon skill level achieved. The Culinary Arts A.S. degree prepares students to continue
their studies in Culinary Arts, as well as advance in the workforce.
Enrollment Completer Projections
Degree Completer Projections - Culinary Arts AS
2012 2013 2014 2015 2016
HOTFS A.S. 9 10 20 8 22
HOTFS Certificate 6-17 units 1 1 7 4 1
HOTFS Certificate 18-29 units 3 1 6 3 6
HOTFS Certificate units 30-59 2 0 33 32 48