This industry-specific program is intended to prepare the student to work in the unique environment of a hospitality organization. Combining general hospitality course with industry specific classes, the student will be prepared for entry-level positions in food service and hospitality in addition to acquiring skill that is utilized in hotel, restaurant, or casino organizations.
We anticipate 20 completors annually.
In this certificate program, students are prepared via a CTE academy format intending to lead them to employment upon completion in the Hospitality Industry
Students gain the knowledge and skills necessary to for employment in the field of Hospitality. This leads to employment in Hotels, Restaurant, and Casino environments. All of these industries are in great need of employees with the skills that this certificate offers. Immediate employment will be offered to each completer and many will benefit from employment soon after entry into the program.
This program is a certificate designed to prepare students for Dining Room Service careers. It is the first half of our Associate Degree major courses
Upon completion of this program, students will be able to:
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
CUL 003 | Santiation and Safety | 2 | S1 |
CUL 058 | Dining Room Service & Mgmt | 3 | S1 |
HRCM 001 | Introduction to Hospitality | 3 | S1 |
HRCM 004 | Supervision and Leadership in Hospitality | 3 | S2 |
HRCM 008 | Introduction to Food Service Operations | 3 | S2 |
HRCM 012 | Hospitality Cost and Controls | 3 | S2 |
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Votes were certified on 05/21/20
Jonna Schengel · 05/06/20
Vote: Recommend
Becky Barabe · 05/06/20
Vote: Recommend
Kris Costa · 05/06/20
Vote: Recommend
Anthony Cordova · 05/07/20
Vote: Recommend
Pedro · 05/11/20
Vote: Recommend
Salvador Vargas · 05/12/20
Vote: Recommend
Sam Aunai · 05/19/20
Vote: Recommend
Robbie Kunkel · 05/19/20
Vote: Recommend